Coconut Curry Fish with Brown Rice Pilaf and Sautéed Spinach
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Umadevi j p
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This Coconut Curry Fish with Brown Rice Pilaf and Sautéed Spinach is a flavorful and nourishing dish that comes together in about 45 minutes. Start by marinating the cod in a coconut milk-based curry sauce. While that rests, get your brown rice simmering and sauté the spinach with onions and garlic. Then bake the fish until tender and flaky. Serve the curry-infused fish over the fluffy brown rice pilaf and sautéed greens for a complete, healthy meal your family will love.
Meat, Eggs, & Dairy
- 1 pound cod fish fillets
- 1 cup coconut milk
Fresh Produce & Herbs
- 1 pound spinach
- 1 yellow onion
- 2 cups brown rice
Seasonings & Spices
- 3 garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 2 tablespoons olive oil
- 1 tablespoon curry powder
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