Classic Beef Meatloaf with Garlic Green Beans and Herbed Rice Pilaf
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Pinkerton Tuscadero
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This Classic Beef Meatloaf with Garlic Green Beans and Herbed Rice Pilaf is a comforting and delicious dinner that's easy to prepare for a family of 4. Total prep and cook time is around 1 hour and 15 minutes. Start by preheating the oven and mixing the meatloaf ingredients. While the meatloaf bakes, prepare the green beans and rice pilaf. The simple flavors of herbs, garlic, and Worcestershire come together for a satisfying, homemade meal. Enjoy this hearty dinner with your loved ones!
Meat, Eggs, & Dairy
- 1 1/2 pounds ground beef
- 1 cup milk
- 2 whole egg
Fresh Produce & Herbs
- 1 pound green beans
- 1 onion
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1 cup uncooked long-grain white rice
- 1 can tomato sauce
- 1 cup breadcrumbs
- 2 tablespoons Worcestershire sauce
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