Citrus Herb Roasted Chicken with Sautéed Garlic Spinach and Quinoa
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Tonight, let's make Citrus Herb Roasted Chicken with Sautéed Garlic Spinach and Quinoa! First, zest and juice your oranges and lemons to create a vibrant marinade for the chicken. Give it at least 15 minutes, but longer is better! While it marinates, preheat your oven and start the quinoa. Sauté your garlic and spinach while the chicken roasts to golden perfection. Dinner will be ready in about an hour, with minimal fuss and maximum flavor! Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken
Fresh Produce & Herbs
- 2 whole orange
- 2 whole lemon
- 10 ounces spinach
Seasonings & Spices
- 6 cloves garlic
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 cup quinoa
- 2 cups chicken broth
- 2 tablespoons olive oil
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