Mexican Chicken

Chipotle Chicken Tacos with Avocado Salsa and Corn Salad

Name: Chipotle Chicken Tacos with Avocado Salsa and Corn Salad
Prep time: 15 min
Cook time: 6 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 pound chicken breast; 0.5 cup sour cream; 2 avocado; 1 tomato; 1 red onion; 1 lime; 4 ear of corn; 1 bunch cilantro; 12 corn tortilla; 2 tablespoon olive oil; 1 tablespoon chili powder; 1 tablespoon cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 0.5 teaspoon black pepper

Yesica

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This Chipotle Chicken Tacos with Avocado Salsa and Corn Salad recipe is a delicious and easy-to-make meal that's perfect for a weeknight dinner. With a total prep and cook time of just 30 minutes, you can have a flavorful, homemade dinner on the table in no time. The marinated chicken, fresh avocado salsa, and crisp corn salad come together to create a well-balanced and satisfying meal. Perfect for 4 people, this recipe is sure to be a hit with the whole family!

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast

Pantry Items

1/2 cup sour cream
12 corn tortilla
2 tablespoons olive oil

Fresh Produce & Herbs

2 avocado
1 tomato
1 red onion
1 lime
4 ear of corn
1 bunch cilantro

Seasonings & Spices

1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper