Zesty Lime Chicken Tacos with Grilled Elote and Cilantro-Lime Rice
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This Zesty Lime Chicken Tacos with Grilled Elote and Cilantro-Lime Rice recipe is a flavorful and easy-to-prepare meal that's perfect for a family dinner. With just 15 minutes of prep time and 30 minutes of cooking, you'll have a delicious, balanced meal on the table in under an hour. The chicken is marinated in a zesty lime and spice mixture, while the grilled corn and cilantro-lime rice add freshness and texture. This recipe is sure to be a hit with both kids and adults!
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless skinless chicken breast
- 1 cup shredded Mexican cheese blend
Fresh Produce & Herbs
- 2 whole lime
- 4 ears corn
- 1 bunch cilantro
- 1 whole yellow onion
- 2 whole tomato
- 1 whole avocado
Pantry Items
- 12 whole taco shell
- 1 cup uncooked long-grain white rice
Seasonings & Spices
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- pinch salt
- pinch black pepper