Chickpea and Vegetable Fajitas with Spanish Rice and Black Bean Salad
S
María Sandra
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This Chickpea and Vegetable Fajitas with Spanish Rice and Black Bean Salad is a delicious and nourishing vegetarian meal that comes together in about 45 minutes. The key steps are cooking the rice, prepping the chickpea and vegetable mixture, and assembling the fresh black bean salad. With a flavorful blend of spices and bright citrus, this recipe is sure to satisfy the whole family. Simply combine the vibrant ingredients, pile them into warm tortillas, and enjoy this wholesome dinner!
Fresh Produce & Herbs
- 1 can chickpeas
- 2 whole bell peppers
- 1 onion
- 1 tomato
- 1 avocado
- 1 bunch cilantro
Pantry Items
- 1 cup brown rice
- 1 can black beans
- 2 tablespoons olive oil
- 1/4 cup lime juice
- 1/4 cup red wine vinegar
Seasonings & Spices
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt
- pepper
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