Spicy Chickpea Stew with Spanish Rice and Avocado Salsa
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A hearty and flavorful Spanish-style vegetarian dish featuring spicy chickpea stew, aromatic Spanish rice, and zesty avocado salsa.
Pantry Items
- 2 cans chickpeas
- 1 can diced tomatoes
- 1 cup vegetable broth
- 2 cups cooked white rice
- all-purpose flour
Fresh Produce & Herbs
- 1 clove onion
- 1 bell pepper red
- 1 bell pepper green
- 2 ripes avocado
- 1/4 cup fresh cilantro
- 1 lime
Seasonings & Spices
- 3 cloves fresh garlic
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- salt
- pepper
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