Chickpea and Spinach Paella with Roasted Red Pepper Salad
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This vegan twist on a classic Spanish dish is bursting with flavor and packed with nutrients. The combination of tender chickpeas, fragrant spices, and vibrant spinach creates a hearty and satisfying meal. Serve it with a refreshing roasted red pepper salad for a complete and healthy dinner.
Fresh Produce & Herbs
- 1 onion onion
- 1 red bell pepper red bell pepper
- 1 yellow bell pepper yellow bell pepper
- 1 cup diced tomatoes
- 4 cups baby spinach
- 2 roasted red peppers roasted red pepper
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon smoked paprika
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1/2 teaspoon saffron threads
- pinch salt
- pinch pepper
- 1/4 cup fresh parsley
Pantry Items
- 2 tablespoons olive oil
- 1 cup short-grain rice
- 3 cups vegetable broth
- 1 can chickpeas
- 1/4 cup lemon juice
- 1/4 cup extra virgin olive oil
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