Chicken with orange chimichurri and roasted cauliflower
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Ben Bjurstrom
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This recipe features tender chicken that is marinated in a tangy orange chimichurri sauce and served with roasted cauliflower on the side. The chimichurri sauce is made by blending fresh parsley, cilantro, garlic, orange juice, and olive oil to create a flavorful and zesty marinade for the chicken. The cauliflower is roasted until crispy and golden, adding a delicious contrast in texture to the dish. This is a tasty and satisfying meal that is perfect for a weeknight dinner or a gathering with friends.
Meat, Eggs, & Dairy
- 3 pounds chicken breast
Fresh Produce & Herbs
- 2/3 cup cilantro
- 3/4 cup parsley
- 3/4 whole lemon
- 1 1/2 whole orange
- 13 cups cauliflower
Pantry Items
- 2/3 cup olive oil
Seasonings & Spices
- 2 tablespoons garlic
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