Filipino Chicken

Chicken Tinola with Sayote, Bok Choy, and Ginger Infused Quinoa

Name: Chicken Tinola with Sayote, Bok Choy, and Ginger Infused Quinoa
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Filipino
Ingredients: 1.5 pound chicken drumsticks; 1 medium sayote; 1 head bok choy; 1 medium yellow onion; 2 clove garlic; 2 inch ginger; 1 cup quinoa; 6 cup chicken broth; 1 tablespoon olive oil; 1 teaspoon fish sauce; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Let's make a comforting Chicken Tinola! This recipe features tender chicken drumsticks simmered in a flavorful broth with sayote and bok choy, served over fluffy ginger-infused quinoa. Total cook time is around 45 minutes, with no advanced prep needed! First, sauté aromatics and sear the chicken. Then, simmer in broth with sayote until tender. Add bok choy for the final minutes. While simmering, cook the quinoa. Get ready for a delicious and healthy Filipino-inspired meal!

Meat, Eggs, & Dairy

1 1/2 pounds chicken drumsticks

Fresh Produce & Herbs

1 medium sayote
1 head bok choy
1 medium yellow onion
2 inches ginger

Seasonings & Spices

2 cloves garlic
1 teaspoon fish sauce
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1 cup quinoa
6 cups chicken broth
1 tablespoon olive oil

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