Italian Chicken

Chicken Saltimbocca with Roasted Rosemary Potatoes and Green Beans

Name: Chicken Saltimbocca with Roasted Rosemary Potatoes and Green Beans
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Italian
Ingredients: 4 whole chicken breast; 4 slice prosciutto; 4 whole mozzarella ball; 2 tablespoon butter; 2 tablespoon olive oil; 1.5 pound potato; 0.5 pound green bean; 1 whole lemon; 4 ounce sage leaf; 0.5 cup white wine; 2 tablespoon chicken broth; 1 tablespoon all-purpose flour; 2 tablespoon rosemary; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon garlic powder

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Tonight, let's make Chicken Saltimbocca! First, preheat the oven to 400°F (200°C). Roast rosemary potatoes and green beans for about 35-40 minutes total. While those roast, prep your chicken by gently pounding it. Top with sage and prosciutto. Sauté the chicken until golden, then deglaze the pan with white wine and broth for a quick sauce. Top with fresh mozzarella, and serve alongside the roasted vegetables. Dinner will be ready in about 45 minutes!

Meat, Eggs, & Dairy

4 whole chicken breast
4 slices prosciutto
4 whole mozzarella ball
2 tablespoons butter
2 tablespoons olive oil

Fresh Produce & Herbs

1 1/2 pounds potato
1/2 pound green bean
1 whole lemon
4 ounces sage leaf

Pantry Items

1/2 cup white wine
2 tablespoons chicken broth
1 tablespoon all-purpose flour

Seasonings & Spices

2 tablespoons rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

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