Chicken Provencal with Ratatouille and Herbed Quinoa
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Indulge in the flavors of France with this healthy and delicious Chicken Provencal. Tender chicken breasts are simmered in a flavorful tomato and herb sauce, served with traditional Ratatouille of vegetables and accompanied by a side of herbed quinoa. This recipe is a perfect way to bring a taste of Provence to your dinner table.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 1 whole onion
- 1 whole eggplant
- 1 whole zucchini
- 1 whole yellow bell pepper
- 1 whole red bell pepper
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon fresh parsley
- 1 tablespoon fresh basil
Pantry Items
- 2 tablespoons olive oil
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 cup quinoa
- 2 cups water
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