Herb Roasted Chicken with Ratatouille

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Meat, Eggs, & Dairy

  • 4 whole chicken breast

Fresh Produce & Herbs

  • 1 whole onion
  • 1 whole red bell pepper
  • 1 whole yellow bell pepper
  • 1 medium eggplant
  • 2 medium zucchini
  • 2 cups tomatoes
  • 1/4 cup basil

Pantry Items

  • 2 tablespoons olive oil

Seasonings & Spices

  • 1 tablespoon thyme
  • 1 tablespoon rosemary
  • 1 tablespoon parsley
  • 2 cloves garlic
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