Provençal Herb-Garlic Chicken with Ratatouille and Herbed Quinoa
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Indulge in the flavors of Provence with this mouth-watering Provençal herb-garlic chicken accompanied by a delicious ratatouille and herbed quinoa. This French-style dish is packed with fragrant herbs, garlic, and fresh vegetables, resulting in a wholesome and flavorful meal.
Meat, Eggs, & Dairy
- 4 chicken breasts bone-in skin-on
Fresh Produce & Herbs
- 1 small eggplant
- 1 zucchini diced
- 1 yellow squash diced
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 1 onion diced
Seasonings & Spices
- 4 cloves garlic
- 4 cloves garlic
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh oregano
- 1 clove salt
- 1 clove black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley
- 1 tablespoon fresh basil
- 1 tablespoon fresh thyme
Pantry Items
- 2 tablespoons olive oil
- 2 cups crushed tomatoes
- 1 cup quinoa
- 2 cups vegetable broth
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