French Herb Roasted Chicken with Ratatouille and Quinoa

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MealPractice
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Meat, Eggs, & Dairy

  • 4 whole chicken breast

Fresh Produce & Herbs

  • 1 whole eggplant
  • 1 whole zucchini
  • 1 whole yellow squash
  • 1 whole red bell pepper
  • 1 whole yellow bell pepper
  • 1 whole onion
  • 2 whole tomato

Seasonings & Spices

  • 2 cloves fresh garlic
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary leaves
  • 1 tablespoon fresh parsley leaves
  • 2 cloves fresh garlic
  • salt
  • black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • fresh parsley

Pantry Items

  • 1 tablespoon olive oil
  • 1 tablespoon tomato paste
  • 1 cup quinoa
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