Chicken Parmigiana with Garlic Butter Pasta and Mixed Green Salad
C
Jordy Rohr
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1 meal
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This Chicken Parmigiana with Garlic Butter Pasta and Mixed Green Salad is an impressive yet easy-to-prepare meal that's perfect for a family dinner. The total cooking time is about 60 minutes, including 30 minutes of hands-on prep work. Start by prepping the chicken, then make the garlic butter sauce while the pasta cooks. Assemble the chicken parm, toss the salad, and you'll have a delicious homemade feast on the table in no time. The fresh flavors and comforting textures are sure to delight everyone.
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 4 tablespoons butter
Seasonings & Spices
- 1 whole fresh garlic
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
Fresh Produce & Herbs
- 1 whole lemon
- 1 cup cherry tomatoes
- 6 cups mixed greens
Pantry Items
- 1 pound spaghetti or linguine pasta
- 1 cup seasoned breadcrumbs
- 1 jar marinara sauce
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