This Indian-inspired chicken korma recipe is a creamy and flavorful dish that is perfect for a Whole Foods dinner. The chicken is marinated in a blend of spices, yogurt, and lemon juice, then simmered in a rich and creamy sauce made with coconut milk, cashews, and aromatic spices. Serve it with fluffy basmati rice and a dollop of tangy mango chutney for a delicious and satisfying meal.
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless skinless chicken breast
Pantry Items
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1 cup canned crushed tomatoes
- 1 cup canned full-fat coconut milk
- 1/2 cup raw cashews
- mango chutney
- cooked basmati rice
- 2 tablespoons ghee
Fresh Produce & Herbs
- 1 whole onion
- 2 tablespoons fresh ginger
- 1/4 cup fresh cilantro
Seasonings & Spices
- 3 cloves garlic
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 teaspoon garam masala
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