Japanese Chicken

Chicken Katsu with Cucumber Salad and Steamed Rice

Name: Chicken Katsu with Cucumber Salad and Steamed Rice
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 whole chicken breast; 1 whole cucumber; 2 whole egg; 1 cup all-purpose flour; 2 cup panko breadcrumbs; 0.25 cup rice vinegar; 2 tablespoon sugar; 2 cup cooked white rice; 1 teaspoon vegetable oil; 1 teaspoon salt; 1 teaspoon salt; 1 teaspoon pepper

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Crispy breaded chicken cutlets served with a refreshing cucumber salad and steamed rice. A perfect balance of flavors and textures for a satisfying and healthy dinner.

Meat, Eggs, & Dairy

4 whole chicken breast

Fresh Produce & Herbs

1 whole cucumber
2 whole egg

Pantry Items

1 cup all-purpose flour
2 cups panko breadcrumbs
1/4 cup rice vinegar
2 tablespoons sugar
2 cups cooked white rice
1 teaspoon vegetable oil

Seasonings & Spices

1 teaspoon salt
1 teaspoon salt
1 teaspoon pepper

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