Chicken Katsu with Cabbage Slaw and Japanese-style Potato Salad
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This Japanese-inspired chicken katsu recipe is a healthier take on a classic dish. Tender chicken breast is breaded and fried until golden and crispy, then served with a refreshing cabbage slaw and a side of Japanese-style potato salad. It's a delicious and satisfying meal that the whole family will love!
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 4 cups shredded green cabbage
- 2 whole carrot
Pantry Items
- 1 cup all-purpose flour
- 2 large egg
- 2 cups panko breadcrumbs
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1/4 cup mayonnaise
- 2 teaspoons rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 4 cups cooked and cooled japanese-style potato salad
- vegatable oil vegetable oil
Seasonings & Spices
- pinch salt
- pinch pepper
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