Chicken Katsu with Japanese Potato Salad
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
This Chicken Katsu recipe is a Japanese-style breaded chicken that is crispy on the outside and juicy on the inside. The chicken is served with a savory and tangy Tonkatsu sauce that perfectly complements the flavors of the dish. The Japanese Potato Salad is a refreshing and healthy side dish that is a perfect complement to the rich flavors of the chicken.
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 2 whole egg
Fresh Produce & Herbs
- 4 medium potato
- 1/2 cup mayonnaise
Pantry Items
- 1 cup all-purpose flour
- 2 cups panko breadcrumbs
- 1/2 cup vegetable oil
- 1/4 cup tonkatsu sauce
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1/2 tablespoon granulated sugar
Seasonings & Spices
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Related Recipes:
