Chicken Katsu served with tangy Cabbage Slaw and Steamed White Sticky Rice
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Sakhie
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Chicken Katsu with Tangy Cabbage Slaw and Steamed White Sticky Rice is a delicious and comforting meal that's easy to prepare at home. The total cooking time is about 45 minutes, with some advance prep needed for the breaded chicken. Start by preparing the rice, then move on to the slaw and finally the crispy katsu. The crunchy chicken paired with the tangy slaw and fluffy rice makes for a satisfying and well-balanced dinner. Enjoy this flavorful dish with your family!
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless skinless chicken breast
- 1 cup all-purpose flour
- 2 whole egg
- 1 cup panko breadcrumbs
Fresh Produce & Herbs
- 1 head green cabbage
- 1 whole carrot
- 1 small red onion
- 2 tablespoons lemon juice
Pantry Items
- 2 cups short-grain white rice
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
Seasonings & Spices
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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