Chicken Fricassée with Buttered Egg Noodles and Braised Leeks
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Adeline
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This Chicken Fricassée with Buttered Egg Noodles and Braised Leeks is a comforting and flavorful dish that's perfect for a family dinner. The total cooking time is around 1 hour, including browning the chicken, making the creamy sauce, and cooking the noodles. No advanced prep is required, though you'll want to have your ingredients ready to go. The end result is a tender, aromatic chicken dish served over buttery egg noodles, with the sweet, caramelized leeks adding a lovely touch. Enjoy this easy, crowd-pleasing meal!
Meat, Eggs, & Dairy
- 4 pounds chicken thigh
- 1 cup heavy cream
- 4 ounces unsalted butter
Fresh Produce & Herbs
- 4 whole leek
- 1 bunch flat-leaf parsley
Pantry Items
- 1 pound egg noodle
- 2 tablespoons all-purpose flour
- 1 cup chicken stock
Seasonings & Spices
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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