Meat, Eggs, & Dairy
- 4 whole chicken thigh
- 2 tablespoons butter
Fresh Produce & Herbs
- 1 whole onion
- 8 ounces cremini mushroom
- 1/4 cup fresh parsley
Seasonings & Spices
- 3 cloves garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme leaves
Pantry Items
- 2 tablespoons all-purpose flour
- 1 cup belgian-style beer
- 1 cup chicken broth
- 2 teaspoons dijon mustard
- 8 ounces egg noodle
- 2 tablespoons olive oil
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