Creamy Mustard Chicken with Caramelized Endives and Buttered Parsley New Potatoes
M
Whole Foods Fish Chef
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This Creamy Mustard Chicken with Caramelized Endives and Buttered Parsley New Potatoes is a delicious and impressive dinner that can be ready in just about an hour. The chicken is seared to perfection and simmered in a creamy mustard sauce, while the endives caramelize to add a sweet, earthy flavor. Serve the chicken and endives with buttery, herb-flecked new potatoes for a complete and comforting meal. With a bit of prep work upfront, this recipe comes together easily for a weeknight dinner or special occasion.
Meat, Eggs, & Dairy
- 8 whole boneless, skinless chicken thigh
- 1 cup heavy cream
- 4 ounces grated Parmesan cheese
Fresh Produce & Herbs
- 4 whole endive
- 1 pound new potato
- 1 bunch fresh parsley
Pantry Items
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon sugar
Seasonings & Spices
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
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