Chicken Biryani with Cucumber Raita and Kachumber Salad
1
Sanjit Das
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1 meal
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Ready to embark on a flavorful journey? Let's make Chicken Biryani with cooling Cucumber Raita and refreshing Kachumber Salad! This recipe requires a bit of prep, mainly marinating the chicken for at least 2 hours (or overnight for best results). The entire cooking process, including the rice and steaming, takes about an hour. Don't be intimidated! The aromatic spices, tender chicken, and vibrant accompaniments are worth the effort. Follow the steps closely, and you'll create a show-stopping Indian feast that your family will love. Enjoy the process and savor the deliciousness!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken thigh
- 1 cup yogurt
- 1/2 cup milk
Fresh Produce & Herbs
- 2 medium onion
- 3 medium tomato
- 1 bunch cilantro
- 1 bunch mint
- 2 green chili
- 1 inch ginger
- 1 large cucumber
- 1 medium carrot
- 1 lemon
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons biryani masala
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon saffron strand
- 2 leaves bay leaf
- 4 cardamom pods green cardamom
- 6 cloves clove
- 1 inch cinnamon stick
- to taste salt
Pantry Items
- 2 cups basmati rice
- 4 tablespoons ghee
- 1/4 cup raisin
- 1/4 cup cashew
- 1 teaspoon sugar
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