Spicy Vegetable Biryani with Cucumber Raita and Mint Chutney
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Ankita
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Tonight, you're making a vibrant Spicy Vegetable Biryani! First, soak your rice for 30 minutes. This recipe takes about an hour. Sauté aromatics, spices, and veggies. Simmer with broth until the rice is tender. Infuse with saffron and garam masala. While it rests, whip up a refreshing cucumber raita. Garnish with nuts and raisins. Don't forget the zesty mint chutney and lime wedges. Enjoy your delicious, homemade Indian feast!
Pantry Items
- 1 cup plain yogurt
- 2 cups basmati rice
- 4 tablespoons vegetable oil
- 1/2 cup vegetable broth
- 1/4 cup raisins
- 1/4 cup cashews
Fresh Produce & Herbs
- 1 whole onion
- 2 whole green chili
- 1 inch ginger
- 1 cup mixed vegetables
- 1/2 cup cilantro
- 1/4 cup mint
- 1 whole cucumber
- 1 whole lime
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon garam masala
- 1/4 teaspoon saffron strands
- 1/2 teaspoon salt
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