Chicken Biryani with Cooling Raita and Fresh Mango Salad
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Rajesh nayak
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This Chicken Biryani with Cooling Raita and Fresh Mango Salad is a delicious and vibrant Indian-inspired meal that's perfect for a family dinner. With tender chicken, fragrant spices, and fresh produce, this dish is both satisfying and bursting with flavor. The total prep and cooking time is around 45-60 minutes, with a little upfront prep for the biryani and salads. Don't be intimidated - the step-by-step instructions make this recipe approachable for home cooks of all levels. Dig in and enjoy the delicious combination of sweet, savory, and cooling flavors!
Meat, Eggs, & Dairy
- 2 pounds boneless skinless chicken thigh
- 1 cup yogurt
Fresh Produce & Herbs
- 1 medium onion
- 1 cup basmati rice
- 1 whole mango
- 1 whole cucumber
- 1 whole tomato
- 1 bunch cilantro
- 1 bunch mint
Seasonings & Spices
- 3 cloves garlic
- 1 inch ginger
- 1 tablespoon garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 2 tablespoons vegetable oil
- 1 cup water
- 1 tablespoon lemon juice
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