This aromatic Indian-style chicken biryani is a perfect healthy dinner option. The chicken is marinated in yogurt and spices, then cooked with fragrant basmati rice and a blend of spices. Served with a cooling raita made with yogurt, cucumber, and mint, this dish is sure to impress.
Meat, Eggs, & Dairy
- 1 pound chicken breasts
Pantry Items
- 1 cup yogurt
- 1 cup yogurt
- 2 cups rice
- 4 cups water
- 1/2 cup raisins
- 1/2 cup slivered almonds
- 1/4 cup vegetable oil
Seasonings & Spices
- 1/2 clove garlic
- 1 tablespoon ginger
- 1 tablespoon garlic
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 cup cilantro
- 1/4 cup mint
Fresh Produce & Herbs
- 1 whole onion
- 1 cucumber cucumber