Chicken and Leek Pie with Creamy Mashed Potatoes and Honey Glazed Carrots
C
Morgan
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Ready for a comforting British classic? This Chicken and Leek Pie with Creamy Mash and Honey Glazed Carrots is easier than you think! No marinating needed, but preheat your oven to 400°F (200°C). First, sauté leeks and chicken, then simmer in a creamy sauce. While that simmers, boil potatoes for a dreamy mash. Glaze carrots with honey for sweetness. Finally, bake the pie until golden! Estimated time: 1 hour. Enjoy!
Meat, Eggs, & Dairy
- 4 pieces chicken breast
- 1/8 kilogram butter
- 1/7 liter heavy cream
- 50 milliliters milk
Fresh Produce & Herbs
- 1 kilogram potato
- 2 pieces leek
- 1/2 kilogram carrot
Pantry Items
- 2/7 kilogram ready-made puff pastry
- 1 tablespoon all-purpose flour
- 1 tablespoon honey
- 1 tablespoon olive oil
- 2/7 liter chicken stock
Seasonings & Spices
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 sprigs fresh thyme
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