British Chicken

Chicken and Leek Pie with Buttered Peas and Mashed Sweet Potatoes

Name: Chicken and Leek Pie with Buttered Peas and Mashed Sweet Potatoes
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4
Cuisine: British
Ingredients: 500 gram chicken breast; 2 tablespoon butter; 150 milliliter milk; 2 tablespoon grated parmesan cheese; 2 medium leek; 1 clove garlic; 750 gram sweet potato; 200 gram frozen peas; 300 milliliter chicken stock; 2 tablespoon all-purpose flour; 200 gram filo pastry sheets; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 2 tablespoon fresh parsley

Lisa

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Tonight, let's make comforting Chicken and Leek Pie! This recipe takes about 1 hour, including 20 minutes of baking. Begin by preheating your oven to 375°F (190°C) and preparing the sweet potatoes. Sauté leeks and garlic, then create a creamy sauce with chicken stock and milk. Simmer chicken with thyme and rosemary until tender. Stir in peas, assemble with filo pastry, and bake until golden. Serve with the mashed sweet potatoes. Enjoy!

Meat, Eggs, & Dairy

500 grams chicken breast
2 tablespoons butter
150 milliliters milk
2 tablespoons grated parmesan cheese

Fresh Produce & Herbs

2 medium leek
750 grams sweet potato
200 grams frozen peas

Seasonings & Spices

1 clove garlic
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley

Pantry Items

300 milliliters chicken stock
2 tablespoons all-purpose flour
200 grams filo pastry sheets

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