Chicken and Mushroom Pie with Creamy Mash and Honey-Glazed Carrots
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Indulge in a comforting British classic with this Chicken and Mushroom Pie served with creamy mash and honey-glazed carrots. The tender chicken and mushrooms in a rich sauce, topped with flaky pastry, will make for a hearty and satisfying dinner.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Pantry Items
- 150 milliliters double cream
- 50 grams butter
- 300 milliliters chicken stock
- 1 tablespoon flour
- 1 teaspoon dijon mustard
- 2 tablespoons honey
- 1 whole puff pastry sheet
Fresh Produce & Herbs
- 250 grams chestnut mushroom
- 2 whole onion
- 500 grams potato
- 4 large carrot
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon thyme
- 1 pinch salt
- 1 pinch pepper
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