Classic Chicken Pie with Buttered Peas and Mashed Potatoes
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Aneesa
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This Classic Chicken Pie with Buttered Peas and Mashed Potatoes is a comforting, homemade meal that's perfect for a family dinner. The entire dish can be prepared in about 1 hour. Start by making the creamy chicken filling, then whip up some fluffy mashed potatoes and quickly sauté some frozen peas in butter. Assemble the chicken pie, bake, and you'll have a delicious, hearty dinner ready to enjoy. With a little advance prep and the right ingredients, you'll have a tasty home-cooked meal on the table in no time.
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
- 4 tablespoons butter
- 1 cup milk
- 1/2 cup cheddar cheese
Fresh Produce & Herbs
- 1 pound potato
- 1 cup pea
- 1 medium onion
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon thyme
- 1/2 teaspoon sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 pie crust refrigerated
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
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