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Name: Zereshk Polo ba Morgh (Barberry Rice with Chicken)
Prep time: 60 min
Cook time: 55 min
Total time: 115 min
Yield: 4
Cuisine: Persian
Ingredients: 4 whole chicken breast; 1 cup yogurt; 3 clove garlic; 0.5 cup barberries; 2 cup rice; 3 cup water; 0.25 cup butter; 2 tablespoon sugar; 0.25 cup almonds; 1 teaspoon turmeric; 1 teaspoon paprika; 0.5 teaspoon cinnamon; 0.5 teaspoon cumin; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon saffron threads

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Lemon-Basil Chicken Piccata with Parmesan Quinoa and Sautéed Asparagus

Shredded Beef Enchilada Stuffed Bell Peppers with a side of Mexican Coleslaw

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Lemon-Basil Chicken Piccata with Parmesan Quinoa and Sautéed Asparagus

Shredded Beef Enchilada Stuffed Bell Peppers with a side of Mexican Coleslaw

Beef and Broccoli Stir Fry with Brown Rice

Lemon Herb Roasted Chicken with Garlic Parmesan Mashed Potatoes and Asparagus