Brazilian Chicken and Black Bean Stew with Farofa
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This Brazilian Chicken and Black Bean Stew with Farofa is a hearty and healthy meal that will satisfy your taste buds. The tender chicken is cooked in a flavorful broth with black beans, bell peppers, and tomatoes. Served over a bed of farofa, a traditional Brazilian side dish made with toasted cassava flour, this stew is the perfect combination of savory and crunchy textures.
Meat, Eggs, & Dairy
- 1 pound chicken breast
Fresh Produce & Herbs
- 1 whole onion
- 1 whole red bell pepper
- 1 whole green bell pepper
- 1/4 cup fresh cilantro
Seasonings & Spices
- 3 cloves fresh garlic
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 clove salt
- 1 clove black pepper
Pantry Items
- 1 can black beans
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 clove farofa
- 1 tablespoon olive oil
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