Braised Beef Bourguignon with Roasted Potatoes and Grilled Asparagus
M
Hearty Beef Chef
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Indulge in a rich and hearty French classic with this Braised Beef Bourguignon. Tender beef simmered in red wine, flavored with aromatic herbs and vegetables, served with roasted potatoes and grilled asparagus.
Meat, Eggs, & Dairy
- 2 pounds beef chuck
- 4 slices bacon
Fresh Produce & Herbs
- 1 whole onion
- 2 whole carrot
- 1 pound baby potato
- 1 bunch asparagus
Seasonings & Spices
- 3 cloves garlic
- 2 sprigs thyme
- 2 leaves bay
Pantry Items
- 1 cup red wine
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
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