American Fish

Blackened Catfish with Creamy Grits and Collard Greens

Name: Blackened Catfish with Creamy Grits and Collard Greens
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Cuisine: American
Ingredients: 4 fillet catfish; 4 tablespoon butter; 0.5 cup milk; 0.25 cup parmesan cheese; 1 pound collard greens; 1 medium onion; 2 clove garlic; 1 whole lemon; 1 cup stone-ground grits; 4 cup chicken broth; 2 tablespoon olive oil; 2 tablespoon blackened seasoning; 1 teaspoon paprika; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.25 teaspoon cayenne pepper; salt; black pepper

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Alright, let's make some Blackened Catfish with Creamy Grits and Collard Greens! This recipe, ready in about an hour, starts by simmering flavorful collard greens with onion, garlic, and broth. Then, create creamy grits with butter, milk, and Parmesan. Lastly, blacken seasoned catfish fillets in a hot skillet. No advanced prep needed—just fresh ingredients and a little love! Serve everything together with lemon wedges and enjoy!

Meat, Eggs, & Dairy

4 fillets catfish
4 tablespoons butter
1/2 cup milk
1/4 cup parmesan cheese

Fresh Produce & Herbs

1 pound collard greens
1 medium onion
1 whole lemon

Seasonings & Spices

2 cloves garlic
2 tablespoons blackened seasoning
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
salt
black pepper

Pantry Items

1 cup stone-ground grits
4 cups chicken broth
2 tablespoons olive oil

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