This hearty Beef Chili with Cornbread Muffins is the perfect comfort food for a family dinner. With just a few simple ingredients like ground beef, vegetables, and spices, you can have a delicious, homemade chili in about an hour. The cornbread muffins bake up golden and fluffy alongside the simmering chili. No need for any advanced prep - just brown the beef, sauté the veggies, and let the chili simmer while the muffins bake. Serve it all up hot and enjoy a satisfying meal!
Meat, Eggs, & Dairy
- 2 pounds ground beef
Pantry Items
- 1/2 cup shredded cheddar cheese
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 can kidney beans
- 1 package cornbread mix
- 1 whole egg
- 1/4 cup milk
Fresh Produce & Herbs
- 1 whole onion
- 1 whole green bell pepper
- 1 whole jalapeño pepper
Seasonings & Spices
- 3 cloves garlic
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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