Vegetarian Chili with Cheesy Cornbread and a Side Salad

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Maya
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1 meal
· 1 Menu

Meat, Eggs, & Dairy

  • 4 ounces cheddar cheese
  • 4 ounces Monterey Jack cheese
  • 1/2 cup milk
  • 1 whole egg

Fresh Produce & Herbs

  • 1 whole yellow onion
  • 1 whole red bell pepper
  • 1 whole green bell pepper
  • 1 whole lime
  • 5 cups mixed greens
  • 1 whole cucumber
  • 1 pint cherry tomatoes

Seasonings & Spices

  • 2 cloves garlic
  • 1 whole jalapeño
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon cayenne pepper
  • to taste salt
  • to taste black pepper

Pantry Items

  • 1 can kidney beans
  • 1 can black beans
  • 1 can pinto beans
  • 1 can crushed tomatoes
  • 1 can tomato sauce
  • 1 can corn
  • 1 cup vegetable broth
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
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