Spanish Beef

Beef and Vegetable Paella with Mixed Green Salad and a Red Wine Vinaigrette

Name: Beef and Vegetable Paella with Mixed Green Salad and a Red Wine Vinaigrette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 pound beef sirloin; 1 cup Manchego cheese; 2 whole red bell pepper; 1 large white onion; 2 whole tomato; 4 cup mixed greens; 1 whole lemon; 2 cup Arborio rice; 4 cup chicken broth; 0.25 cup extra-virgin olive oil; 0.25 cup red wine vinegar; 1 teaspoon smoked paprika; 0.5 teaspoon saffron thread; 2 clove fresh garlic; 0.25 cup fresh parsley; 0.25 teaspoon ground black pepper

Antonio Martinez

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This Beef and Vegetable Paella with Mixed Green Salad is a hearty, flavorful dinner that's perfect for feeding a family of four. The recipe takes about an hour to prepare, and you'll need to marinate the beef for 30 minutes beforehand. The key steps are toasting the saffron, cooking the Arborio rice, and sautéing the vegetables before assembling the paella. Don't forget to make the quick red wine vinaigrette for the fresh salad. With a little advance prep, you'll have a delicious homemade meal on the table in no time!

Meat, Eggs, & Dairy

1 pound beef sirloin
1 cup Manchego cheese

Fresh Produce & Herbs

2 whole red bell pepper
1 large white onion
2 whole tomato
4 cups mixed greens
1 whole lemon

Pantry Items

2 cups Arborio rice
4 cups chicken broth
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar

Seasonings & Spices

1 teaspoon smoked paprika
1/2 teaspoon saffron thread
2 cloves fresh garlic
1/4 cup fresh parsley
1/4 teaspoon ground black pepper