BBQ Chicken Meatloaf with Cheddar Mashed Potatoes and Corn on the Cob
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Alright, let's make some BBQ Chicken Meatloaf with Cheddar Mashed Potatoes and Corn! This hearty meal requires about 1 hour and 30 minutes, including prep. Preheat your oven to 350°F (175°C) before starting. First, mix your meatloaf ingredients – ground chicken, BBQ sauce, breadcrumbs, and spices. While it bakes, boil the potatoes for the creamy, cheesy mash. Finally, cook the corn on the cob. It's easier than it sounds! Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds ground chicken
- 4 tablespoons unsalted butter
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
Fresh Produce & Herbs
- 4 whole russet potato
- 1 whole yellow onion
- 4 whole ear corn
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 tablespoon chopped fresh parsley
Pantry Items
- 1 cup breadcrumbs
- 1/2 cup BBQ sauce
- 1 whole large egg
- 1 tablespoon olive oil
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