Smoky BBQ Chicken with Garlic Butter Corn and Cheddar Mashed Potatoes
T
Ron Goudzwaard
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This Smoky BBQ Chicken with Garlic Butter Corn and Cheddar Mashed Potatoes is a delicious and satisfying dinner for 4 people. With just a bit of seasoning and searing, the chicken comes out juicy and flavorful. The garlic butter corn adds a fresh, sweet crunch, while the cheddar mashed potatoes provide a creamy, comforting base. This meal can be prepared in about 1 hour, with just a few simple steps. The only advance prep needed is to season the chicken. Otherwise, this recipe comes together easily for a truly impressive homemade meal.
Meat, Eggs, & Dairy
- 4 pounds boneless, skinless chicken thigh
Pantry Items
- 1 cup shredded cheddar cheese
- 1/2 cup unsalted butter
- 1/2 cup barbecue sauce
- 2 tablespoons olive oil
- 1/2 cup heavy cream
Fresh Produce & Herbs
- 4 medium russet potato
- 4 ears fresh corn
- 1 medium yellow onion
Seasonings & Spices
- 6 cloves fresh garlic
- 2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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