Arroz con Pollo (Chicken and Rice) with Plantains
C
Jesús Mejía
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Arroz con Pollo is a classic Colombian dish that is perfect for a cozy and comforting Whole Foods dinner. The chicken is cooked with a blend of spices, vegetables, and rice, creating a flavorful and aromatic one-pot meal. Served with sweet and caramelized plantains, this dish is sure to impress and satisfy your taste buds.
Meat, Eggs, & Dairy
- 1 pound boneless skinless chicken thighs
Pantry Items
- 1 tablespoon butter
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
Fresh Produce & Herbs
- 1 onion
- 1 red bell pepper
- 1 ripe plantain
- 1/2 cup frozen peas
Seasonings & Spices
- 2 cloves fresh garlic
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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