This Filipino-style Adobo Chicken is a savory and tangy dish that is sure to be a crowd pleaser. The chicken is marinated in a mixture of soy sauce, vinegar, garlic, and other spices, then simmered until tender and flavorful. Served with garlic fried rice, this meal is a perfect combination of comfort and flavor.
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless skinless chicken thighs
Fresh Produce & Herbs
- 1 head garlic
Seasonings & Spices
- 4 cloves fresh garlic
- 1 leaf bay leaf
- 1/2 teaspoon black peppercorns
- salt
- pepper
Pantry Items
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/2 cup water
- 1/4 cup brown sugar
- 4 cups cooked white rice
- 2 tablespoons vegetable oil
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