This Adobo Turkey with Garlic Fried Rice is a delicious twist on the classic Filipino dish. The turkey is marinated in a tangy and savory sauce made with vinegar, soy sauce, garlic, and other spices, then slow-cooked to perfection. Served with fragrant garlic fried rice, this hearty meal is sure to satisfy your cravings for comfort food.
Meat, Eggs, & Dairy
- 1 turkey thawed turkey
Fresh Produce & Herbs
- 1 head garlic
Seasonings & Spices
- 4 cloves fresh garlic
- 2 bay leafs bay leaves
- 1 tablespoon whole black pepper
- 1 tablespoon salt
- 1 tablespoon black pepper
Pantry Items
- 1 cup white vinegar
- 1 cup soy sauce
- 1 cup water
- 1 tablespoon sugar
- 4 cups cooked white rice
- 2 tablespoons vegetable oil
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