Adobo Chicken with Garlic Fried Rice is a classic Filipino dish that features tender chicken thighs marinated in a savory blend of soy sauce, vinegar, garlic, and spices. The chicken is then simmered until it's fall-off-the-bone tender and served over a bed of fragrant garlic fried rice. This healthy and flavorful meal is sure to satisfy your cravings and transport your taste buds to the Philippines.
Meat, Eggs, & Dairy
- 1 1/2 pounds bone-in skin-on chicken thigh
- 2 tablespoons butter
Fresh Produce & Herbs
- 1 head garlic
- 4 cloves fresh garlic
- 1 stalk green onion
Pantry Items
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/2 cup water
- 1/4 cup brown sugar
- 4 cups cooked white rice
- 2 tablespoons olive oil
Seasonings & Spices
- 1 teaspoon black peppercorn
- 3 pieces bay leaf
- 1 clove salt
- 1 clove pepper
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