This Filipino-style Adobo Chicken is a savory and tangy dish made with succulent chicken thighs, soy sauce, vinegar, garlic, and other spices. The chicken is marinated in a flavorful sauce before being cooked to perfection. Served with garlic fried rice, this meal is sure to satisfy your taste buds and leave you feeling full and happy.
Meat, Eggs, & Dairy
- 8 whole chicken thigh
Pantry Items
- 2 tablespoons butter
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/2 cup water
- 4 cups cooked white rice
- 2 tablespoons vegetable oil
Fresh Produce & Herbs
- 1 head garlic
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon black peppercorn
- 3 whole bay leaf
- 1 clove salt
- 1 clove pepper
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