Spanish Chicken

Chicken with Chorizo and Potatoes in a Paprika Sauce served with a Mixed Green Salad

Name: Chicken with Chorizo and Potatoes in a Paprika Sauce served with a Mixed Green Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Spanish
Ingredients: 1.5 pound boneless, skinless chicken thighs; 4 ounce Spanish chorizo; 1.5 pound Yukon Gold potato; 1 medium yellow onion; 2 clove garlic; 5 ounce mixed greens; 1 cup chicken broth; 2 tablespoon olive oil; 1 tablespoon red wine vinegar; 2 teaspoon smoked paprika; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 2 tablespoon fresh parsley

Jessie McLennan

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Alright, let's make this delicious Chicken with Chorizo and Potatoes! It takes about 40 minutes to cook, with no advanced prep needed. First, sauté onion and garlic, then brown the chicken and chorizo. Next, add potatoes and spices, simmering in broth until tender. Finally, stir in vinegar and serve with parsley over mixed greens. Enjoy this flavorful, healthy Spanish-inspired dish!

Meat, Eggs, & Dairy

1 1/2 pounds boneless, skinless chicken thighs
4 ounces Spanish chorizo

Fresh Produce & Herbs

1 1/2 pounds Yukon Gold potato
1 medium yellow onion
5 ounces mixed greens
2 tablespoons fresh parsley

Seasonings & Spices

2 cloves garlic
2 teaspoons smoked paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1 cup chicken broth
2 tablespoons olive oil
1 tablespoon red wine vinegar

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