Southern Chicken

Peach BBQ Chicken with Cornbread and Green Bean Salad

Name: Peach BBQ Chicken with Cornbread and Green Bean Salad
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 4
Cuisine: Southern
Ingredients: 1.5 pound boneless skinless chicken thigh; 0.5 cup buttermilk; 4 tablespoon butter; 2 peach peach; 1 pound green bean; 0.5 whole red onion; 1 whole jalapeño; 1 bunch scallion; 1 cup yellow cornmeal; 1 cup all-purpose flour; 0.25 cup granulated sugar; 1 tablespoon baking powder; 0.5 teaspoon baking soda; 0.5 cup vegetable oil; 0.5 cup peach preserves; 0.25 cup apple cider vinegar; 2 tablespoon Worcestershire sauce; 1 tablespoon dijon mustard; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 teaspoon smoked paprika; 0.5 teaspoon garlic powder; 0.25 teaspoon cayenne pepper

Marcus Weary

0 Likes

0 meals

· 0 Menus

Alright, let's make some delicious Peach BBQ Chicken with Cornbread and Green Bean Salad! First, marinate the chicken for at least 30 minutes. Then, simmer the peach BBQ sauce – that's where the magic happens! While it simmers, preheat your oven to 400°F and whip up the cornbread batter. Before baking the cornbread, blanch your green beans. Next, cook the chicken and glaze in the peach BBQ sauce. Finally, toss the green bean salad, slice that cornbread, and enjoy this Southern feast! Estimated time: About 1 hour. You got this!

Meat, Eggs, & Dairy

1 1/2 pounds boneless skinless chicken thigh
1/2 cup buttermilk
4 tablespoons butter

Fresh Produce & Herbs

2 peaches peach
1 pound green bean
1/2 whole red onion
1 whole jalapeño
1 bunch scallion

Pantry Items

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 cup vegetable oil
1/2 cup peach preserves
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon dijon mustard

Seasonings & Spices

1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Related Recipes: