Peruvian Pork

SECO DE CHANCHO WITH BEANS AND RICE: Peruvian Pork Stew Served with Canary Beans and Cilantro Rice

Name: SECO DE CHANCHO WITH BEANS AND RICE: Peruvian Pork Stew Served with Canary Beans and Cilantro Rice
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4
Cuisine: Peruvian
Ingredients: 2 pound pork shoulder; 1 whole yellow onion; 4 clove garlic; 1 whole yellow bell pepper; 1 whole red bell pepper; 0.5 cup cilantro; 1 tablespoon vegetable oil; 1 cup chicken broth; 1 cup dry white wine; 1 can cannellini beans; 2 cup long-grain rice; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 cup aji amarillo paste; 0.25 cup pisco

Luis

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Alright, future chef! Let's tackle this Seco de Chancho! No need for advanced prep – we're diving right in! Searing the pork shoulder will take about 15 minutes. Then, a fragrant sauté of onion, garlic, and bell peppers sets the stage. Simmering the pork in that savory sauce is key – about 1.5-2 hours for tender perfection. While it simmers, whip up the cilantro rice. Total cook time around 2 hours 30 minutes. You've got this!

Meat, Eggs, & Dairy

2 pounds pork shoulder

Fresh Produce & Herbs

1 whole yellow onion
1 whole yellow bell pepper
1 whole red bell pepper
1/2 cup cilantro

Seasonings & Spices

4 cloves garlic
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup aji amarillo paste
1/4 cup pisco

Pantry Items

1 tablespoon vegetable oil
1 cup chicken broth
1 cup dry white wine
1 can cannellini beans
2 cups long-grain rice

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