Moroccan Chicken

Moroccan Chicken Tagine with Apricots and Almonds, served with Saffron Couscous and Honey Glazed Carrots

Name: Moroccan Chicken Tagine with Apricots and Almonds, served with Saffron Couscous and Honey Glazed Carrots
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Moroccan
Ingredients: 1.5 pound boneless, skinless chicken thigh; 1 whole onion; 2 clove garlic; 1 inch ginger; 1 bunch cilantro; 1 whole lemon; 1 pound carrot; 1 cup dried apricot; 0.5 cup slivered almond; 1 cup chicken broth; 1 cup couscous; 0.25 cup olive oil; 2 tablespoon honey; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 0.5 teaspoon turmeric powder; 0.25 teaspoon cinnamon; 0.25 teaspoon saffron threads; salt; black pepper

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Tonight, we're making Moroccan Chicken Tagine with Apricots and Almonds, a flavorful and healthy dinner! It takes about 1 hour to cook and requires no advanced prep. First, sauté aromatics and brown the chicken for depth. Then, simmer in a fragrant spice blend with apricots. While it simmers, quickly glaze carrots with honey and prepare saffron couscous. Finish with lemon and toasted almonds. Get ready for a delicious taste of Morocco!

Meat, Eggs, & Dairy

1 1/2 pounds boneless, skinless chicken thigh

Fresh Produce & Herbs

1 whole onion
1 inch ginger
1 bunch cilantro
1 whole lemon
1 pound carrot

Seasonings & Spices

2 cloves garlic
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric powder
1/4 teaspoon cinnamon
1/4 teaspoon saffron threads
salt
black pepper

Pantry Items

1 cup dried apricot
1/2 cup slivered almond
1 cup chicken broth
1 cup couscous
1/4 cup olive oil
2 tablespoons honey

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